ISBN 1774638517 books & textbook
Handbook of Research on Food Processing and Preservation Technologies: Volume 1: Nonthermal and Innovative Food Processing Methods (Innovations in Agricultural & Biological Engineering)
Goyal, Megh R. Birwal, Preeti Sharma, Monika
Apple Academic Press /2024-07-08 Paperback / 292 Pages
isbn-10: 1774638517 / isbn-13: 9781774638514
