ISBN 1774634872 books & textbook
Food Microbiology and Biotechnology: Safe and Sustainable Food Production
Nevárez-Moorillón, Guadalupe Virginia Prado-Barragán, Arely Martínez-Hernández, José Luis Aguilar, Cristobal Noé
Apple Academic Press /2021-12-13 Paperback / 446 Pages
isbn-10: 1774634872 / isbn-13: 9781774634875
