ISBN 1609495128 books & textbook
A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate)
The History Press /2012-05-22 Paperback / 176 Pages
isbn-10: 1609495128 / isbn-13: 9781609495121
The History Press /2012-05-22 Paperback / 176 Pages
isbn-10: 1609495128 / isbn-13: 9781609495121