ISBN 1493920618 books & textbook
The Microbiological Safety of Low Water Activity Foods and Spices (Food Microbiology and Food Safety)
Gurtler, Joshua B. Doyle, Michael P. Kornacki, Jeffrey L.
Springer /2014-12-09 Hardcover / 451 Pages
isbn-10: 1493920618 / isbn-13: 9781493920617
