ISBN 099463563X books & textbook
Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine
Patrick Iland OAM Editor and author David Bruer; Nick Bruer; Sue Caloghiris; Greg Edwards Andrew Ewart; Chris Ford; Andrew Markides; John Sitters; Eric Wilkes
Patrick Iland Wine Promotions /2021T Spiral-bound
isbn-10: 099463563X / isbn-13: 9780994635631
