ISBN 0754802418 books & textbook
Italian Cooking Encyclopedia: The definitive professional guide to Italian ingredients and cooking techniques, including 300 step-by-step recipes
Carla Capalbo, Kate Whiteman, Jeni Wright & Angela Boggiano
Lorenz Books /1999T Hardcover / 512 Pages
isbn-10: 0754802418 / isbn-13: 9780754802419
