ISBN 0517556987 books & textbook
Paul Kovi's Transylvanian Cuisine: History, Gastronomy, Legend, and Lore from Middle Europe's Most Remarkable Region, over 300 Recipes
Paul Kovi Kim Honig Joseph Domjan Clara Gyorgyey
Random House Value Publishing /1985-08-21 Hardcover / 428 Pages
isbn-10: 0517556987 / isbn-13: 9780517556986
