ISBN 0471919454 books & textbook
Fermentation and Enzyme Technology (Techniques in Pure and Applied Microbiology)
Wang, Daniel I. C. Cooney, Charles L. Demain, Arnold L. Dunnill, Peter Humphrey, Arthur E. Lilly, Malcolm D.
Wiley /1979-01-19 Hardcover / 374 Pages
isbn-10: 0471919454 / isbn-13: 9780471919452
