ISBN 0444889396 books & textbook
Modern Methods in Food Mycology (Volume 31) (Developments in Food Science, Volume 31)
Samson, R.A. Hocking, A.D. Pitt, J.I. King, A.D.
Elsevier Science /1992-11-03 Hardcover / 388 Pages
isbn-10: 0444889396 / isbn-13: 9780444889393
