ISBN 0442205678 books & textbook
Professional French pastry series, volume 2: creams, confections,& finished desserts
BILHEUX, Roland & ESCOFFIER, Alain
Van Nostrand Reinhold /1989T Hardcover / 240 Pages
isbn-10: 0442205678 / isbn-13: 9780442205676
BILHEUX, Roland & ESCOFFIER, Alain
Van Nostrand Reinhold /1989T Hardcover / 240 Pages
isbn-10: 0442205678 / isbn-13: 9780442205676