ISBN 0367429217 books & textbook
Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients (Food Biotechnology Series)
Shetty, Kalidas Sarkar, Dipayan
CRC Press /2020-04-15 Hardcover / 454 Pages
isbn-10: 0367429217 / isbn-13: 9780367429218
