ISBN 0130839086 books & textbook
Contemporary Management Theory: Controlling and Analyzing Costs in Foodservice Operations (4th Edition)
Keiser, James Demicco, Frederick J. Grimes, Robert N.
Prentice Hall /2000-01-15 Hardcover / 556 Pages
isbn-10: 0130839086 / isbn-13: 9780130839084
