Wine Pairing books & textbook
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Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Robinson, Jancis Harding, Julia Vouillamoz, Jose
Ecco /2012-11-06 Hardcover / 1280 Pages
isbn-10: 0062206362 / isbn-13: 9780062206367
Taste Buds And Molecules: The Art and Science of Food, Wine, and Flavor
Harvest /2012-02-03 Hardcover / 224 Pages
isbn-10: 1118141849 / isbn-13: 9781118141847
The Bordeaux Kitchen: An Immersion into French Food and Wine, Inspired by Ancestral Traditions
Teschke, Tania Shanahan, Dr.Cate
Primal Blueprint Publishing /2018-06-15 Hardcover / 656 Pages
isbn-10: 1939563399 / isbn-13: 9781939563392
Oenology: Science and Study of Winemaking
Larsen and Keller Education /2023-09-26 Hardcover / 249 Pages
Champagne Magnum Opus
Rizzoli /2023-04-11 Hardcover / 446 Pages
isbn-10: 8891836745 / isbn-13: 9788891836748
Season: A Year of Wine Country Food, Farming, Family, and Friends
Wangler, Justin Shepos Cenami, Tracey Jackson Family Wines, Jackson Family Taylor, Tucker
Harry N. Abrams /2018-09-25 Hardcover / 304 Pages
isbn-10: 1944903372 / isbn-13: 9781944903374
1855: A History Of The Bordeaux Classification
Harvest /1997-12-29 Paperback / 560 Pages
isbn-10: 0471194212 / isbn-13: 9780471194217
Le Pigeon: Cooking at the Dirty Bird [A Cookbook]
Rucker, Gabriel Erickson, Meredith Fortgang, Lauren Fortgang, Andrew Colicchio, Tom
Ten Speed Press /2013-09-17 Hardcover / 352 Pages
isbn-10: 1607744449 / isbn-13: 9781607744443
A Scent of Champagne: 8,000 Champagnes Tasted and Rated
Juhlin, Richard Cointreau, Édouard
Skyhorse /2022-11-01 Hardcover / 400 Pages
isbn-10: 1510773630 / isbn-13: 9781510773639
Bar Chef
Harper /2015-05-19 Hardcover / 224 Pages
isbn-10: 0062396196 / isbn-13: 9780062396198
