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Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Robinson, Jancis  Harding, Julia  Vouillamoz, Jose  

Ecco /2012-11-06 Hardcover / 1280 Pages
isbn-10: 0062206362 / isbn-13: 9780062206367
   

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Cook the Mountain: The Nature Around You

Niederkofler, Norbert  

Prestel /2020-12-15 Hardcover / 560 Pages
isbn-10: 3791387162 / isbn-13: 9783791387161
   

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Seasonal Roots: Fresh Favorites for Every Season

Johnson, Chef Jeffery J.  Robinson, Alexia R  

Independently published /2024-11-19 Hardcover / 112 Pages

   

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How Sweet It Is!: Family Stories

Pearson, Kriss  Pearson, Kriss  

Independently published /2024-04-25 Hardcover / 495 Pages

   

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The Hamptons: Food, Family, and History

Lauren, Ricky  

Harvest /2012-04-24 Hardcover / 256 Pages
isbn-10: 1118293274 / isbn-13: 9781118293270
   

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Franny's: Simple Seasonal Italian

Feinberg, Andrew  Stephens, Francine  Clark, Melissa  Waters, Alice  

Artisan /2013-06-04 Hardcover / 376 Pages
isbn-10: 1579654649 / isbn-13: 9781579654641
   

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Pizza: Seasonal Recipes from Rome's Legendary Pizzarium

Bonci, Gabriele  Menduni, Elisia  

Rizzoli /2013-10-08 Hardcover / 256 Pages
isbn-10: 0847840689 / isbn-13: 9780847840687
   

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The Swedish Christmas Table: Traditional Holiday Meals, Side Dishes, Candies, and Drinks

Linder, Jens  Westman, Johanna  

Skyhorse Publishing /2014-11-25 Hardcover / 208 Pages
isbn-10: 1629144169 / isbn-13: 9781629144160
   

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Levant: New Middle Eastern Cooking from Tanoreen

Bishara, Rawia  

Kyle Books /2018-06-05 Hardcover / 224 Pages
isbn-10: 1909487724 / isbn-13: 9781909487727
   

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Essence: Recipes from Le Champignon Sauvage

Everitt-Matthias, David  Ramsay, Gordon  

Absolute Press /2006-09-01 Hardcover / 192 Pages
isbn-10: 1904573525 / isbn-13: 9781904573524
   

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