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The Lost Art of Baking With Yeast: Delicious Hungarian Cakes & Pastries

Baba Schwartz  

Black (Aus) /2010-04-01 Paperback / 96 Pages
isbn-10: 1863952594 / isbn-13: 9781863952590
   

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Kashrut and Jewish Food Ethics (Jewish Thought, Jewish History: New Studies)

Yanklowitz, Shmuly  

Academic Studies Press /2019-03-18 Hardcover / 292 Pages
isbn-10: 1618119036 / isbn-13: 9781618119032
   

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The International Jewish Cook Book

Greenbaum, Florence Kreisler  

Echo Library /2006-08-31 Paperback / 369 Pages
isbn-10: 1406811521 / isbn-13: 9781406811520
   

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Narrative of the Life of J.d. Green, a Runaway Slave, from Kentucky

Grimm, Jacob  

Echo Library /2006-08-31 Paperback / 76 Pages
isbn-10: 1406811513 / isbn-13: 9781406811513
   

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Mrs. Beeton's Cookery Book and Household Guide

Isabella Mary (Mayson) Beeton  

Adamant Media Corporation /2005T Paperback / 332 Pages
isbn-10: 1402171897 / isbn-13: 9781402171895
   

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The New Complete International Jewish Cookbook

Rose, Evelyn  

Robson Books Ltd /1998-01-01 Hardcover / 672 Pages
isbn-10: 0860517845 / isbn-13: 9780860517849
   

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Eating at God's Table: How Foodways Create and Sustain Orthodox Jewish Communities (Raphael Patai Series in Jewish Folklore and Anthropology)

Myers, Jody  Myers, Jane  Goldish, Matt  

Wayne State University Press /2023-11-28 Hardcover / 386 Pages
isbn-10: 0814349552 / isbn-13: 9780814349557
   

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Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen

Sax, David  

Emblem Editions /2010-12-07 Paperback / 336 Pages
isbn-10: 0771079109 / isbn-13: 9780771079108
   

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Rogue's Guide to the Jewish Kitchen: A Feast Of Yiddish Foods For Thought And Eating

Rogov, Daniel  Gershon, David  Louison, David  

Diane Pub Co /1984T Paperback / 164 Pages
isbn-10: 0756779154 / isbn-13: 9780756779153
   

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The Jewish Manual (Large Print Edition)

Montefiore, Judith Cohen  

BiblioLife /2008-08-18 Hardcover / 184 Pages
isbn-10: 0554242184 / isbn-13: 9780554242187
   

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