Mid-Atlantic books & textbook
home > Mid-Atlantic
The Hamptons: Food, Family, and History
Harvest /2012-04-24 Hardcover / 256 Pages
isbn-10: 1118293274 / isbn-13: 9781118293270
Franny's: Simple Seasonal Italian
Feinberg, Andrew Stephens, Francine Clark, Melissa Waters, Alice
Artisan /2013-06-04 Hardcover / 376 Pages
isbn-10: 1579654649 / isbn-13: 9781579654641
Smokehouse Ham, Spoon Bread, and Scuppernong Wine: The Folklore and Art of Appalachian Cooking (10th Anniversary Edition)
Cumberland House Publishing /2008-09-01 Hardcover / 416 Pages
Ramps: the Cookbook: Cooking with the Best Kept Secret of the Appalachian Trail
The Editors of St. Lynn's Press Glen Facemire Todd C. Gray
St. Lynn's Press /2012-02-01 Hardcover / 128 Pages
isbn-10: 098327262X / isbn-13: 9780983272625
Seasons of Dutchess County: Travel Inspiration Photography Collection Coffee Table Book
Independently published /2024-04-15 Hardcover / 537 Pages
The Fox's Kitchen: Cherished Recipes from Philadelphia's Historic Radnor Hunt
Derrydale Press /2018-11-15 Hardcover / 288 Pages
isbn-10: 1586671634 / isbn-13: 9781586671631
Mennonite Foods and Folkways from South Russia, Vol. 2
Good Books /2013-05-01 Hardcover / 288 Pages
isbn-10: 1561480126 / isbn-13: 9781561480128
The Nero Wolfe Cookbook
Cumberland House Publishing /1973T Hardcover / 224 Pages
isbn-10: 0739420224 / isbn-13: 9780739420225
Pennsylvania Dutch Country Cooking
Artabras /1997-09-01 Hardcover / 216 Pages
isbn-10: 0896600866 / isbn-13: 9780896600867
Mrs Rorer's Philadelphia Cook Book: A Manual of Home Economies
Arnold and Company /1914T Hardcover
