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Cajun & Creole books & textbook

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As The Roux Turns: Recipes from Cajun Country

Sims, Kaysha Perioux  

Bayou Girl Publishing /2024-11-17 Hardcover / 211 Pages

   

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The Encyclopedia of Cajun & Creole Cuisine

John D. Folse  

Chef John Folse & Co /2004-12T Hardcover / 842 Pages
isbn-10: 0970445717 / isbn-13: 9780970445711
   

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From Farm to Feta and the Tables In Between

Romeos, Marcy Costas  

Christian Faith Publishing /2024-10-04 Paperback / 244 Pages

   

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Czech-Out Cajun Cooking

Potmesil, Ina  

Czech-Out Cajun Cooking / Hardcover
isbn-10: 0962749605 / isbn-13: 9780962749605
   

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La Bouche Creole II

Soniat, Leon E.  Soniat, June  

Pelican Pub Co Inc /1985T Paperback / 259 Pages
isbn-10: 0882893645 / isbn-13: 9780882893648
   

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Cajun Delectables: *Cajun Delectables* is a cookbook with 100 easy-to-prepare, tasty Cajun recipes woven through 200 pages of the colorful history and lifestyle of the Cajun people of Louisiana.

Sledge, L D  Graham, Maggy Lynas  

Southway Publishers, LLC /2021-07-26 Paperback / 214 Pages
isbn-10: 0578939584 / isbn-13: 9780578939582
   

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The Justin Wilson Cook Book

Wilson, Justin  

Gretna Pelican Publishing 1988. /1988T Paperback

   

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Soumas Heritage Creole Cookbook: Flavors - Family Memoirs - Ancestral Legends - Blending - Heirlooms & Historical Humor - Dashes

Soumas, Panderina D.  Davenport, Tarama C.  Soto, Daphne Y.  

Soumas Heritage Creole Creations /2000-08-27 Hardcover / 300 Pages
isbn-10: 0615118674 / isbn-13: 9780615118673
   

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Besh Big Easy: 101 Home-Cooked New Orleans Recipes (Turtleback School & Library Binding Edition)

Besh, John  

Turtleback Books /2015-09-29 Library Binding / 224 Pages
isbn-10: 0606369864 / isbn-13: 9780606369862
   

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Louisiana Cookery

Mary Land  Morris Henry Hobbs  

LOUISIANA ST UNIV PRESS /1961-01-01 Hardcover

   

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