U.S. Regional books & textbook
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Campbell's Recipe Collection (5-Ring Binder)
Publications International Ltd. West Side Publishing
Publications International, Ltd. /2009-07-01 Hardcover / 512 Pages
isbn-10: 1412753287 / isbn-13: 9781412753289
American Regional Cuisine
The International Culinary Schools at The Art Institutes Nenes, Michael F.
Wiley /2015-03-30 Hardcover / 496 Pages
isbn-10: 1118523962 / isbn-13: 9781118523964
The Epicurean V1
Kessinger Publishing /2010-09-10 Hardcover / 594 Pages
isbn-10: 1163200417 / isbn-13: 9781163200414
Franny's: Simple Seasonal Italian
Feinberg, Andrew Stephens, Francine Clark, Melissa Waters, Alice
Artisan /2013-06-04 Hardcover / 376 Pages
isbn-10: 1579654649 / isbn-13: 9781579654641
Provincetown Seafood Cookbook
Mitcham, Howard Bourdain, Anthony
Seven Stories Press /2018-06-18 Hardcover / 288 Pages
isbn-10: 160980838X / isbn-13: 9781609808389
Barefoot Contessa Cookbook.
Bantam /2012-01-01 Hardcover / 256 Pages
isbn-10: 0593068424 / isbn-13: 9780593068427
The Hamptons: Food, Family, and History
Harvest /2012-04-24 Hardcover / 256 Pages
isbn-10: 1118293274 / isbn-13: 9781118293270
Cocina Betty Crocker: Recetas Americanas Favoritas en Espaol e Ingls/Favorite American Recipes in Spanish and English (Betty Crocker Books)
Betty Crocker /2005-08-19 Paperback / 304 Pages
The Blue Denim Gourmet
Junior League of Odessa, Inc. /1984-04-16 Spiral-bound / 363 Pages
isbn-10: 0961250801 / isbn-13: 9780961250805
Forget-Me-Not: Culinary Traditions of Armenian Women from the Washington Metropolitan Area
Armine Galstyan /2024-05-03 Hardcover / 276 Pages
