U.S. Regional books & textbook
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Eleven Madison Park: The Plant-Based Chapter: A Cookbook
Voracious /2024-11-19 Hardcover / 400 Pages
isbn-10: 0316539783 / isbn-13: 9780316539784
As The Roux Turns: Recipes from Cajun Country
Bayou Girl Publishing /2024-11-17 Hardcover / 211 Pages
The Encyclopedia of Cajun & Creole Cuisine
Chef John Folse & Co /2004-12T Hardcover / 842 Pages
isbn-10: 0970445717 / isbn-13: 9780970445711
Mesa Sana - Hearty Kitchen: Easy, Healthy, and Delicious Recipes
LITALARM /2022T Unknown Binding
isbn-10: 6079995409 / isbn-13: 9786079995409
Delilah's Everyday Soul: Southern Cooking With Style
Winder, Delilah McGlinn, Jennifer Lindner
Running Press Book Publishers /2006-11-17 Hardcover / 280 Pages
Charlie Trotter's Seafood
Charlie Trotter Tim Turner wine notes by Joseph Spellman
Ten Speed Press /1997T Hardcover / 240 Pages
isbn-10: 0898158982 / isbn-13: 9780898158984
Neiman Marcus Cooks: Recipes for Beloved Classics and Updated Favorites
Garvin, Kevin Harrisson, John Horton, Jody
Rizzoli /2014-09-23 Hardcover / 304 Pages
isbn-10: 0847843378 / isbn-13: 9780847843374
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
Beard, James Rodgers, Rick Ferrone, John
St. Martin's Press /2012-10-30 Hardcover / 400 Pages
isbn-10: 0312642180 / isbn-13: 9780312642181
Asian-American: Proudly Inauthentic Recipes from the Philippines to Brooklyn
Grand Central Life & Style /2015-09-15 Hardcover / 224 Pages
isbn-10: 1455585262 / isbn-13: 9781455585267
A Yinzer in the Kitchen: A Journey of Flavor Through the Pittsburgh Region
McEndree, C. Jasen MingoPhotos, JMac
Independently published /2024-05-18 Hardcover / 216 Pages
