Italian Cooking books & textbook
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The Ultimate Pizza Manual: Make Pizza Like the Pros... Used To!
Angelheart Productions Inc /2008-07-01 Paperback / 44 Pages
isbn-10: 0980034655 / isbn-13: 9780980034653
Antonio Carluccio: The Collection
Quadrille Publishing Ltd /2012-10-25 Hardcover / 320 Pages
isbn-10: 1849491860 / isbn-13: 9781849491860
Into Italian Wine, Sixth Edition: A Guide to Exploring Italian Wine
Brostrom, Jack Brostrom, Geralyn
Independently published /2021-01-01 Paperback / 208 Pages
Stefano Manfredi's Italian Food: Over 500 Recipes from the Traditional to the Modern and from the North to the South of Italy
Allen & Unwin /2014-11-01 Hardcover / 640 Pages
isbn-10: 1743311176 / isbn-13: 9781743311172
Eating at Hotel Il Pellicano
Guida, Antonio Teller, Juergen Self, Will
Violette Editions /2013-10-31 Hardcover / 248 Pages
isbn-10: 1900828456 / isbn-13: 9781900828451
The Longo Family Italian-American Cookbook: Recipes from a lifetime of fabulous food experiences
Xlibris, Corp. /2009-10-23 Paperback / 308 Pages
isbn-10: 1436393078 / isbn-13: 9781436393072
Good things
Knopf /1971-02-01 Hardcover / 363 Pages
isbn-10: 0394469976 / isbn-13: 9780394469973
BAROLO TERROIR: UVE CRU PERSONE LUOGHI (Wines, Grapes and Terroirs of Italy) (Italian Edition)
Independently published /2023-03-24 Hardcover / 531 Pages
Gino D'Acampo Collection 3 Books Set (Ginos Italian Express, Gino's Italian Adriatic Escape, Gino's Italian Escape)
Hodder & Stoughton Ltd /2024-07-04 Hardcover / 672 Pages
isbn-10: 9124351547 / isbn-13: 9789124351540
Cibo: Anybody's Guide to Italian Cooking
Authorhouse /2011-01-12 Paperback / 216 Pages
isbn-10: 1452039011 / isbn-13: 9781452039015
