Italian Cooking books & textbook
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Cook the Mountain: The Nature Around You
Prestel /2020-12-15 Hardcover / 560 Pages
isbn-10: 3791387162 / isbn-13: 9783791387161
La Cuchara de Plata (Silver Spoon, New Edition) (Spanish Edition)
Phaidon Press /2011-10-08 Hardcover / 1505 Pages
isbn-10: 0714863718 / isbn-13: 9780714863719
The Opera of Bartolomeo Scappi (1570): L'arte et prudenza d'un maestro cuoco (The Art and Craft of a Master Cook) (Lorenzo Da Ponte Italian Library)
University of Toronto Press /2011-01-22 Paperback / 800 Pages
isbn-10: 1442611480 / isbn-13: 9781442611481
The Regional Italian Cookbook: Recipes from The Silver Spoon
Phaidon Press /2025-04-15 Hardcover / 344 Pages
isbn-10: 0714849219 / isbn-13: 9780714849218
Il Viaggio Di Vetri: A Culinary Journey [A Cookbook]
Vetri, Marc Joachim, David Wolfe, Douglas Takeshi
Ten Speed Press /2008-10-01 Hardcover / 304 Pages
isbn-10: 1580088880 / isbn-13: 9781580088886
Sicily
Phaidon Press /2013-03-02 Hardcover / 272 Pages
isbn-10: 0714863521 / isbn-13: 9780714863528
BAROLO TERROIR: CRUS PEOPLE PLACES (Wines, Grapes and Terroirs of Italy)
Independently published /2022-10-29 Paperback / 526 Pages
Franny's: Simple Seasonal Italian
Feinberg, Andrew Stephens, Francine Clark, Melissa Waters, Alice
Artisan /2013-06-04 Hardcover / 376 Pages
isbn-10: 1579654649 / isbn-13: 9781579654641
My Kitchen in Rome: Recipes and Notes on Italian Cooking
Grand Central Life & Style /2016-02-02 Hardcover / 384 Pages
isbn-10: 1455585165 / isbn-13: 9781455585168
Pizza: Seasonal Recipes from Rome's Legendary Pizzarium
Bonci, Gabriele Menduni, Elisia
Rizzoli /2013-10-08 Hardcover / 256 Pages
isbn-10: 0847840689 / isbn-13: 9780847840687
