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Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours

Robinson, Jancis  Harding, Julia  Vouillamoz, Jose  

Ecco /2012-11-06 Hardcover / 1280 Pages
isbn-10: 0062206362 / isbn-13: 9780062206367
   

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The Craft and Science of Coffee

Folmer, Britta  

Academic Press /2017-01-18 Hardcover / 556 Pages
isbn-10: 012803520X / isbn-13: 9780128035207
   

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Le Nez du Café 36 Révelation Anglais

LENOIR, JEAN  

JEAN LENOIR /2012-01-01 Paperback / 117 Pages
isbn-10: 2906518689 / isbn-13: 9782906518681
   

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The True History of Tea

Hoh, Erling  Mair, Victor H.  

Thames & Hudson /2009-03-24 Hardcover / 280 Pages
isbn-10: 0500251460 / isbn-13: 9780500251461
   

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All Things Milk Tea For Home & Business: Over 500 Creative & Budget Friendly Recipes Made Simple

Sripetchvandee, Riza  Sripetchvandee, Kristiana  Sripetchvandee, Jerome  

Independently published /2023-05-25 Paperback / 239 Pages

   

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The Artisan Roaster: The Complete Guide To Setting Up Your Own Roastery Cafe

Rosa, Mr David  

Independently published /2022-04-20 Hardcover / 256 Pages

   

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Espresso Coffee: The Science of Quality

Illy, Andrea  Viani, Rinantonio  

Academic Press /2005-01-05 Hardcover / 416 Pages
isbn-10: 0123703719 / isbn-13: 9780123703712
   

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The Bilingual Encyclopedia of Chanoyu, the Japanese Tea Ceremony (English and Japanese Edition)

Okamoto, PH D Koichi Eugene  Lowe, Viviane  

Taishukan Publishing /2023-08-03 Hardcover / 600 Pages
isbn-10: 4469012920 / isbn-13: 9784469012927
   

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1855: A History Of The Bordeaux Classification

Markham, Dewey  

Harvest /1997-12-29 Paperback / 560 Pages
isbn-10: 0471194212 / isbn-13: 9780471194217
   

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Tea Sommelier

Lombardi, Gabriella  Petroni, Fabio  

White Star Publishers /2013-10-22 Hardcover / 272 Pages
isbn-10: 8854407674 / isbn-13: 9788854407671
   

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