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The Origins and Ancient History of Wine: Food and Nutrition in History and Antropology

McGovern, Patrick E.  Fleming, Stuart J.  Katz, Solomon H.  

Routledge /2015-12-22 Hardcover / 440 Pages
isbn-10: 1138138592 / isbn-13: 9781138138599
   

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Mashmaker: A Citizen-brewer's Guide to Making Great Beer at Home

Dawson, Michael  

Wise Ink / Hardcover / 168 Pages
isbn-10: 1634890965 / isbn-13: 9781634890960
   

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Amber, Gold & Black: The History of Britain's Great Beers

Cornell, Martyn  

The History Press /2010-06-01 Hardcover / 240 Pages
isbn-10: 0752455672 / isbn-13: 9780752455679
   

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Geuze & Kriek: The Secret of Lambic Beer

Steen, Jef Van den  

Lannoo Publishers (Acc) /2012-02-16 Hardcover / 192 Pages
isbn-10: 9020998765 / isbn-13: 9789020998764
   

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Building a Sensory Program: A Brewer’s Guide to Beer Evaluation

Fahey, Pat  

Brewers Publications /2021-04-12 Paperback / 300 Pages
isbn-10: 1938469674 / isbn-13: 9781938469671
   

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Voices of Guinness: An Oral History of the Park Royal Brewery (Oxford Oral History Series)

Strangleman, Tim  

Oxford University Press /2019-06-04 Hardcover / 240 Pages
isbn-10: 0190645091 / isbn-13: 9780190645090
   

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Michael Jackson's Great Beers of Belgium

Jackson, Michael  

Lanoo Books /2007-01-01 Hardcover / 530 Pages
isbn-10: 9020965980 / isbn-13: 9789020965988
   

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Winery Utilities: Planning, Design and Operation

Storm, David R.  

Kluwer Academic / Plenum /2000-11-30 Hardcover / 438 Pages
isbn-10: 0834219816 / isbn-13: 9780834219816
   

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Ale, Cidre Et Bière Traditionnelle, Voici Comment Les Fabriquer À La Maison (French Edition)

Lucille Meyer  

Lucille Meyer /2022-06-27 Paperback / 472 Pages
isbn-10: 1804657638 / isbn-13: 9781804657638
   

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Origin and History of Beer and Brewing: From Prehistoric Times to the Beginning of Brewing Science and Technology

John P. Arnold  

BeerBooks.com /2005-06-01 Hardcover / 411 Pages
isbn-10: 0966208412 / isbn-13: 9780966208412
   

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