Beer books & textbook
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Brewing Yeast and Fermentation
Boulton, Christopher Quain, David
Wiley-Blackwell /2006-05-15 Paperback / 672 Pages
isbn-10: 1405152680 / isbn-13: 9781405152686
Mastering Brewing Science: Quality and Production
Wiley /2019-08-06 Paperback / 592 Pages
isbn-10: 1119456053 / isbn-13: 9781119456056
Small Brewery Finance: Accounting Principles and Planning for the Craft Brewer
Brewers Publications /2019-10-04 Paperback / 250 Pages
isbn-10: 1938469526 / isbn-13: 9781938469527
Brewery Safety: Principles, Processes, and People
Brewers Publications /2023-08-22 Paperback / 360 Pages
isbn-10: 1938469747 / isbn-13: 9781938469749
1855: A History Of The Bordeaux Classification
Harvest /1997-12-29 Paperback / 560 Pages
isbn-10: 0471194212 / isbn-13: 9780471194217
Crafting Brewery Culture: A Human Resources Guide for Small Breweries
Brewers Publications /2023-04-11 Paperback / 192 Pages
isbn-10: 1938469801 / isbn-13: 9781938469800
Historic Pub Crawls through London: 13 Guided walks around London's iconic pubs and landmarks
Independently published /2023-12-01 Hardcover / 315 Pages
Quality Labs for Small Brewers: Building a Foundation for Great Beer
Brewers Publications /2020-08-03 Paperback / 277 Pages
isbn-10: 1938469631 / isbn-13: 9781938469633
Introduction to Brewing and Fermentation Science: Essential Knowledge for Those Dedicated to Brewing Better Beer
World Scientific Pub Co Inc /2021-02-09 Hardcover / 205 Pages
isbn-10: 9811225311 / isbn-13: 9789811225314
Fermented Beverage Production
Lea, Andrew G.H. G.H. Piggott, John R.
Springer /2013-03-03 Paperback / 444 Pages
isbn-10: 1475752164 / isbn-13: 9781475752168
