Pastry books & textbook
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The Global Master Bakers Cookbook: An Outstanding Collection of Recipes from Master Bakers Around the World Including Jimmy's World-Famous Conger Loaf
Barnacaf Enterprises Ltd /2021-05-09 Hardcover / 264 Pages
isbn-10: 1838108254 / isbn-13: 9781838108250
GOURMET RAW CAKEBOOK: A Complete Guide to Raw Vegan Desserts
Independently published /2022-04-17 Paperback / 275 Pages
Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche
Kyle Books /2012-11-16 Hardcover / 160 Pages
isbn-10: 1906868816 / isbn-13: 9781906868819
Los Macarons de La Postreria (Spanish Edition)
Escalera, Jesús Covarrubias, Fernanda Tusell, Anna Mendoza, Triana
Independently published /2024-02-04 Hardcover / 390 Pages
El Arte del Laminado: Técnicas avanzadas de elaboración de laminado para bollería (Spanish Edition)
Barnacaf Enterprises Ltd /2021-06-27 Hardcover / 182 Pages
isbn-10: 1838108270 / isbn-13: 9781838108274
LA HELADERIA DE LA POSTRERIA: recetario (Spanish Edition)
COVARRUBIAS, FERNANDA ESCALERA, JESUS
Independently published /2024-01-20 Hardcover / 314 Pages
Baking & Pastry Formulas
Kendall/Hunt, Iowa / Spiral-bound
isbn-10: 0787274062 / isbn-13: 9780787274061
Grand Livre de Cuisine: Alain Ducasse's Desserts and Pastries
Ducasse, Alain Robert, Frederic
"Stewart, Tabori and Chang" /2006-10-01 Hardcover / 584 Pages
isbn-10: 2848440163 / isbn-13: 9782848440163
Gourmet Raw Cakebook: A Complete Guide to Raw Vegan Desserts
Develi, Nazli Nilsson, Stella Aurora, Studio
Nazli Develi /2020-12-25 Hardcover / 276 Pages
isbn-10: 1736374206 / isbn-13: 9781736374207
