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Patisserie Made Simple

Edd Kimber  

Octopus Publishing Group /2017-12-01 Paperback / 192 Pages
isbn-10: 0857834274 / isbn-13: 9780857834270
   

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A Modernist View of Plated Desserts (Grand Finales)

Boyle, Tish  Moriarty, Timothy  

Wiley /1997-10-24 Hardcover / 288 Pages
isbn-10: 0471292516 / isbn-13: 9780471292517
   

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The Sourdough School: Sweet Baking, 10-Minute Sourdough 2 Books Collection Set By Vanessa Kimbell

Vanessa Kimbell  

Kyle Books Ltd /2022-01-01 Hardcover / 336 Pages
isbn-10: 9124201189 / isbn-13: 9789124201180
   

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مبادئ الخبز الحرفي (Arabic Edition)

المحمصاني خالد  

Austin Macauley /2024-03-29 Paperback / 410 Pages
isbn-10: 9948772490 / isbn-13: 9789948772491
   

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Bachour The Baker

Antonio Bachour  Battman  Battman  Battman  

The Chefs Connection /2017-11-01 Hardcover / 200 Pages
isbn-10: 0933477538 / isbn-13: 9780933477537
   

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Le savoir-faire de la pâtisserie Française

Huet, Jonathan  Matyasy, Denis  

EDITIONS BPI /2021-09-01 Hardcover / 799 Pages
isbn-10: 2857089171 / isbn-13: 9782857089179
   

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Sylvia's Cakes & Breads: Famous Recipes from a Small Maine Kitchen

Hocking, Sylvia A.  

Down East Books /1993-01-01 Paperback / 181 Pages
isbn-10: 0892724285 / isbn-13: 9780892724284
   

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Betty Crocker's Cookie Book

Betty Crocker  

Golden Books Publishing Company /1985T Spiral-bound / 96 Pages
isbn-10: 0307099423 / isbn-13: 9780307099426
   

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Chocolate Decorations

Wybauw, Jean-Pierre  Le Duc, Tony  

Lannoo Publishers (Acc) /2007-08-15 Hardcover / 200 Pages
isbn-10: 9020968297 / isbn-13: 9789020968293
   

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Honey & Oats: Everyday Favorites Baked with Whole Grains and Natural Sweeteners

Katzinger, Jennifer  Burggraaf, Charity  Hopper, Julie  

Sasquatch Books /2014-04-29 Hardcover / 176 Pages

   

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