Desserts books & textbook
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Ladurée Macarons
Lemains, Vincent Bonnet, Antonin
Hachette Livre (Acc) /2014-11-30 Hardcover / 320 Pages
isbn-10: 2812310731 / isbn-13: 9782812310737
La Patisserie de Pierre Hermé (English and French Edition)
Pierre Herme Stefan Christiansen
Montagud Editores /1997T Hardcover / 320 Pages
isbn-10: 8472120759 / isbn-13: 9788472120754
The Home Baking Book: Timeless Recipes for Artisanal Treats
Hannibal Books /2025-01-29 Hardcover / 272 Pages
isbn-10: 9464941529 / isbn-13: 9789464941524
The Pastry Chef's Little Black Book
Michael Zebrowski Michael Mignano Michael Zebrowski Michael Mignano Battman Battman
The Chef's Connection /2017-11-29 Hardcover / 544 Pages
isbn-10: 0933477635 / isbn-13: 9780933477636
This is Not a Recipe Book
NHP Publishing /2023-08-01 Hardcover / 255 Pages
isbn-10: 9198656651 / isbn-13: 9789198656657
Heritage Cookies of the Old and New World
Pavelle, Scott Pavelle, Kate Pavelle, Miranda Petrilla, Laura
Independently published /2020-08-19 Paperback / 470 Pages
isbn-10: 1700528793 / isbn-13: 9781700528797
La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner
Francois Pierre La Varenne Terence Scully
Prospect Books /2020-05-19 Hardcover / 632 Pages
isbn-10: 1903018412 / isbn-13: 9781903018415
The Fine Chocolates: Gold
Wybauw, Jean-Pierre Tanyeli, Serdar
Lannoo Publishers /2017-01-20 Hardcover / 704 Pages
isbn-10: 9401433429 / isbn-13: 9789401433426
Ninja Creami Cookbook: Discover 100+ Innovative and International Frozen Treats - Perfect for Bold and Curious Home Chefs (COLORED EDITION)
Independently published /2024-10-03 Hardcover / 198 Pages
The Chocolatier's Shop
The proud collective of Callebaut Chefs The proud collective of Callebaut Chefs
Lannoo Publishers /2024-12-25 Hardcover / 288 Pages
isbn-10: 9401487839 / isbn-13: 9789401487832
