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The Hummingbird Bakery Cookbook Special Deluxe Gift Edition

Tarek Malouf  

CICO Books /2013-01-01 Hardcover / 144 Pages
isbn-10: 184975392X / isbn-13: 9781849753920
   

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Aliter Dulcia. Pasteles con historia (1)

Pérez Sardiña, Isabel  de la Maya Retamar, Rocío  de Arriba, Martín  Pérez Martínez, Susana  

Col&Col Ediciones /2018-10-03 Hardcover / 232 Pages
isbn-10: 849486730X / isbn-13: 9788494867309
   

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Ice Creams, Sorbets and Gelati: The Definitive Guide

Weir, Caroline  Weir, Robin  

Grub Street Cookery /2010-12-28 Hardcover / 245 Pages
isbn-10: 1904943462 / isbn-13: 9781904943464
   

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Andy Everyday Breakfast Recipes 135 Pages

Harrell, Andy  

Independently published /2024-06-11 Paperback / 135 Pages

   

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The Art of Elegant Baking (Pastry Cookbook Collection)

Academy, KICA  

Independently published /2023-05-25 Hardcover / 255 Pages

   

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DELICIOUS DIABETIC ICE CREAM RECIPES

Zeppieri, Susan  

Independently published /2022-12-19 Hardcover / 371 Pages

   

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Quick and Easy Baking with Cake Mixes

Editors at Duncan Hines  

Publications International /1986T Spiral-bound / 96 Pages
isbn-10: 0881768219 / isbn-13: 9780881768213
   

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Jewish Sweets: A Worldwide Community Cookbook of 100 Dessert Recipes (Jewish Food Hero Collection)

Alfond, Kenden  

Turner /2025-03-04 Hardcover / 328 Pages

   

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From Hawaii's Kitchen: Homemade Gifts of Sweets & Treats

Muriel Miura  

Mutual Publishing /2005-10-01 Spiral-bound / 141 Pages
isbn-10: 156647745X / isbn-13: 9781566477451
   

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The Classic Dolci of the Italian Jews, A World of Jewish Desserts

Edda Servi Machlin  Lou Myers  

Giro Pr /1999-11-01 Hardcover / 256 Pages
isbn-10: 1878857126 / isbn-13: 9781878857125
   

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