Chocolate books & textbook
home > Chocolate
The Chocolatier's Kitchen
The proud collective of Callebaut Chefs
Lannoo Publishers /2022-12-29 Hardcover / 592 Pages
isbn-10: 9401473382 / isbn-13: 9789401473385
The Art of Lamination II: Mastering the Art and Craft of Laminated Pastry
Nielsen UK /2023-04-20 Paperback / 314 Pages
isbn-10: 1919639551 / isbn-13: 9781919639550
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
978-1-8381082-1-2 /2020-06-27 Paperback / 187 Pages
isbn-10: 1838108211 / isbn-13: 9781838108212
Beckett's Industrial Chocolate Manufacture and Use
Beckett, Steve T. Fowler, Mark S. Ziegler, Gregory R.
Wiley-Blackwell /2017-05-08 Hardcover / 800 Pages
isbn-10: 1118780140 / isbn-13: 9781118780145
The Chocolatier's Shop
The proud collective of Callebaut Chefs The proud collective of Callebaut Chefs
Lannoo Publishers /2024-12-25 Hardcover / 288 Pages
isbn-10: 9401487839 / isbn-13: 9789401487832
The Secret Life of Chocolate
Aeon Books /2020-04-10 Hardcover / 726 Pages
isbn-10: 191159706X / isbn-13: 9781911597063
Encyclopedia of Chocolate: Essential Recipes and Techniques
Ecole Grand Chocolat Valrhona Bau, Frederic McLachlan, Clay Hermé, Pierre
Flammarion /2018-09-04 Hardcover / 416 Pages
isbn-10: 2080203665 / isbn-13: 9782080203663
Chocolate: A Cultural Encyclopedia
ABC-CLIO /2022-06-01 Hardcover / 448 Pages
isbn-10: 144087607X / isbn-13: 9781440876073
The Fine Chocolates: Gold
Wybauw, Jean-Pierre Tanyeli, Serdar
Lannoo Publishers /2017-01-20 Hardcover / 704 Pages
isbn-10: 9401433429 / isbn-13: 9789401433426
Ninja Creami Cookbook: Discover 100+ Innovative and International Frozen Treats - Perfect for Bold and Curious Home Chefs (COLORED EDITION)
Independently published /2024-10-03 Hardcover / 198 Pages
