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de los Santos, Penny books & textbook

Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]

Andrea Nguyen  Penny De Los Santos  

Ten Speed Press /2009-08-25 Hardcover / 240 Pages
isbn-10: 1580089755 / isbn-13: 9781580089753
   

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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs

Eat Offbeat Chefs, The  Wallace, Siobhan  De Los Santos, Penny  

Workman Publishing Company /2021-03-02 Hardcover / 232 Pages
isbn-10: 1523504048 / isbn-13: 9781523504046
   

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Hugo Ortega's Street Food of Mexico

Ortega, Hugo  de los Santos, Penny  

Bright Sky Publishing /2012-09-01 Hardcover / 256 Pages
isbn-10: 1936474735 / isbn-13: 9781936474738
   

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Angels, Spirit Guides & Other Beings: Selected Lessons from Archangel Gabriel

Donovan, Rev. Penny  Santos, Peter  

Sacred Garden Fellowship /2017-08-21 Paperback / 264 Pages
isbn-10: 1932746048 / isbn-13: 9781932746044
   

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The New Taste of Chocolate, Revised: A Cultural & Natural History of Cacao with Recipes [A Cookbook]

Maricel E. Presilla  Penny De Los Santos  

Ten Speed Press /2009-11-24 Hardcover / 246 Pages
isbn-10: 158008950X / isbn-13: 9781580089500
   

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College Vegetarian Cooking: Feed Yourself and Your Friends [A Cookbook]

Megan Carle  Jill Carle  Penny De Los Santos  

Ten Speed Press /2009-06-16 Paperback / 160 Pages
isbn-10: 1580089828 / isbn-13: 9781580089821
   

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Healing: Selected Lessons from Archangel Gabriel

Donovan, Rev. Penny  Santos, Peter  

Sacred Garden Fellowship /2016-12-23 Paperback / 223 Pages
isbn-10: 1932746021 / isbn-13: 9781932746020
   

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The Way We Cook (Saveur): Portraits of Home Cooks Around the World

James Oseland  Penny De Los Santos  Andre Baranowski  Ariana Lindquist  Todd Coleman  Francine Prose  

Weldon Owen /2012-11-06 Hardcover / 272 Pages
isbn-10: 1616284404 / isbn-13: 9781616284404
   

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The New Steak: Recipes for a Range of Cuts plus Savory Sides

Cree LeFavour  Penny De Los Santos  

Ten Speed Press /2008-04-01 Paperback / 208 Pages
isbn-10: 1580088902 / isbn-13: 9781580088909
   

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Richard Sandoval’s New Latin Flavors: Hot Dishes, Cool Drinks

Sandoval, Richard  De Los Santos, Penny  

Stewart, Tabori & Chang /2014-10-14 Hardcover / 224 Pages
isbn-10: 1617691240 / isbn-13: 9781617691249
   

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