Xavi Donnay books & textbook
So Good, the Magazine of Haute Patisserie: # 30, July 2023
Blanca del Noval Dinara Kasko Amaury Guichon Mineko Kato Francisco Moreira, Long Ming Ai, Martin Diez Ksenia Penkina Jesús Camacho, Jesús Escalera, Juan Gutiérrez René Frank Lluc Crusellas, Luis Amado, Natalie Eng Yelene Anter Samuel Ducrotoy, Tejasvi Chandela, Xavi Donnay
Vilbo /2023-07-01 Paperback / 312 Pages
Mini by Xavi Donnay
Xavi Donnay Miquel Guarro Martín Lippo Saray Ruiz Jean Siviuede Eric Ortuño
Vilbo /2023-01-01 Hardcover / 352 Pages
So Good # 27, January 2022
Alexis and Manuel Bouillet Paola Chang Luis Amado Alexandr Donskov Tanguy Coelis, Fabrice Danniel, Xavi Donnay Will Goldfarb Jesús Escalera, Dimitri Fayard, Olivier Fernández Mauro Pompili Francisco Migoya, Paco Pérez, François Perret Chong Ko Wai Maya Sittisuntorn, Jiro Tanaka, Philippe Vancayseele Carlos Barrachina
Vilbo /2022-01-01 Paperback / 304 Pages
So Good Magazine # 21, January 2019
Anna Bolz Jiro Tanaka Alexis Bouillet Joan Martin Jiro Tanaka Alexis Bouillet, Anna Bolz, Attila Meinhart, Davide Comaschi, Frank Haasnoot, Jerome Fal Nicolas Belorgey Johan Martin, Jose Romero, Juan Contreras, Kirsten Tibballs, Miko Aspiras Yann Couvreur Pascal de Deyne, Ramon Morató & Anne Cazor, Richard Hawke, Wang sen, Xavi Donnay Mini Contents director Alberto Ruiz Head writer Jaume Cot layout and design director Xavi Vilà layout and design Christina Méndez general coordinator Esther Vilà President Rafel Vilá Editorial Staff Luis Concepción and Fernando Toda Logistics Joan Rodriguiez printer Prisma Artes Gráficas Carlos Barrachina
Vilbo /2019-01-01 Paperback / 304 Pages
