Wolfert, Paula books & textbook
The Food of Morocco
Ecco /2009-11-05 Hardcover / 528 Pages
isbn-10: 0061957550 / isbn-13: 9780061957550
The Cooking Of Southwest France: Recipes from France's Magnificient Rustic Cuisine
Harvest /2005-09-16 Hardcover / 480 Pages
isbn-10: 076457602X / isbn-13: 9780764576027
Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share
Harvest /2009-09-18 Hardcover / 352 Pages
isbn-10: 076457633X / isbn-13: 9780764576331
The Cooking of the Eastern Mediterranean: 215 Healthy, Vibrant, and Inspired Recipes
Ecco /1994-05-27 Hardcover / 429 Pages
isbn-10: 0060166517 / isbn-13: 9780060166519
COUSCOUS & OTHER GOOD FOOD
Paula Wolfert Sidonie Coryn Gael Greene
Ecco Books /1987-03-18 Paperback / 368 Pages
isbn-10: 0060913967 / isbn-13: 9780060913960
Mediterranean Grains and Greens: A Book of Savory, Sun-Drenched Recipes
Ecco /1998-08-26 Hardcover / 400 Pages
isbn-10: 0060172517 / isbn-13: 9780060172510
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook
Houghton Mifflin Harcourt /2003-09-19 Hardcover / 368 Pages
isbn-10: 0471262889 / isbn-13: 9780471262886
Mediterranean Cooking
William Morrow Cookbooks /1994-10-07 Paperback / 336 Pages
isbn-10: 0060974648 / isbn-13: 9780060974640
The Cooking of South-West France: Recipes from France's Magnificent Rustic Cuisine by Paula Wolfert (14-Oct-2005) Hardcover
John Wiley & Sons; 2nd edition (14 Oct. 2005) / Hardcover
Mostly Mediterranean: More than 200 Recipes from France, Spain, Greece, Morocco, and Sicily
Penguin Books /1996-07-01 Paperback / 384 Pages
isbn-10: 0140257691 / isbn-13: 9780140257694
