Williams, Sallie books & textbook
The Complete Book of Sauces
John Wiley & Sons Inc /1990T Hardcover / 288 Pages
isbn-10: 0026293919 / isbn-13: 9780026293914
Social Roots: Lowcountry Foodways, Reconnecting the Landscape
Ross, Sarah V. Sutter, Paul S. Lanham, Drew Robinson, Sallie Ann Pinckney, Roger Cain, Betsy Kaminsky, David Uzmann, Mark Juras, Philip Taylor, John Martin Morris, Lawrence Bailey, Mashama Brownlee, Roosevelt Campbell, Julia Holly Carroll, C. Carter, Brandon Curtis, Christopher Dallmeyer, Dorinda G. Dennis, Benjamin ("B.J.") Hoskins-Brown, Dionne Knox, Pamela N. Knox, John Pauline, Emily Scarborough, Charles Stuckey, Haley Madden, Marguerite Jordan, Thomas R. Ray, Janisse Shepard, B. Merle Farnworth, Edward G. Williams, Dwight Bisner, April Shields, David S. Smith, Hayden Swanson, Drew A.
University of Georgia Press /2024-09-01 Hardcover / 286 Pages
isbn-10: 0820362484 / isbn-13: 9780820362489
Manchild Dying in the Promised Land: Strategies to Save Black Males
Cuffee PhD, Sallie M. Evers-Williams, Myrlie
African American Images /2009-02-01 Paperback / 150 Pages
isbn-10: 1934155136 / isbn-13: 9781934155134
A Walk Through Cos Cob: in the 1920s and 30s
Riska, Gertrude O'Donnell Ornstein, Barbara H. Feldman, Harriet Raphael, Marcella Levine, Lauren Williams, Sallie Kantorski, Joseph Ashwell, Carol Joubert, Diane Coan, Mary Bishop
Independently published /2023-10-25 Paperback / 56 Pages
Exploring Microsoft Office 2013, Volume 2 (Exploring for Office 2013)
Poatsy, Mary Anne Mulbery, Keith Cameron, Eric Davidson, Jason Williams, Jerri Lau, Linda Lawson, Rebecca Grauer, Robert T. Dodson, Sallie
Pearson /2013-07-13 Spiral-bound / 1168 Pages
isbn-10: 0133412121 / isbn-13: 9780133412123
Kitchen Coach: Weeknight Cooking
Bushman, Jennifer Williams, Sallie Y.
Houghton Mifflin Harcourt /2004T Paperback / 216 Pages
isbn-10: 0764543148 / isbn-13: 9780764543142
The Art of Presenting Food
William Morrow & Co /1986T Paperback / 210 Pages
isbn-10: 0688066658 / isbn-13: 9780688066659
Vegetables on the Side: The Complete Guide to Buying and Cooking
John Wiley & Sons Inc /1995T Hardcover / 320 Pages
isbn-10: 0026291150 / isbn-13: 9780026291156
The HAY DAY COOKBOOK
Maggie Stearns Sallie Y Williams Lydie Marshall
Scribner /1986-11-24 Hardcover / 432 Pages
isbn-10: 0689115822 / isbn-13: 9780689115820
My Journey From When We Were Colored: Watered Down Through Integration
Xlibris, Corp. /2010-02-22 Paperback / 72 Pages
isbn-10: 1450032443 / isbn-13: 9781450032445
