Van Meter, Anna R. books & textbook
Selection and Preparation of Food: Laboratory Guide
Bevier, Isabel Meter, Anna R. Van
Leopold Classic Library /2015-11-10 Paperback / 94 Pages
First reader: nutrition series, no. 1
University of Michigan Library /1921-01-01 Paperback / 40 Pages
Selection and Preparation of Food
Bevier, Isabel Van Meter, Anna R.
BCR (Bibliographical Center for Research) /2009-12-03 Paperback / 90 Pages
isbn-10: 1117510875 / isbn-13: 9781117510873
Selection and Preparation of Food: Laboratory Guide, Department of Household Science, the University of Illinois
Bevier, Isabel 1860-1942 Van Meter, Anna R University of Illinois (Urbana-Champa
Legare Street Press /2021-09-10 Paperback / 98 Pages
isbn-10: 1015333451 / isbn-13: 9781015333451
