Tish Boyle books & textbook
Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships
Wiley /2012-06-13 Hardcover / 336 Pages
isbn-10: 1118059840 / isbn-13: 9781118059845
The Cake Book
Houghton Mifflin Harcourt /2006-04-14 Hardcover / 384 Pages
isbn-10: 0471469335 / isbn-13: 9780471469339
The Good Cookie: Over 250 Delicious Recipes from Simple to Sublime
John Wiley & Sons Inc /2002-09-18 Hardcover / 390 Pages
isbn-10: 0471387916 / isbn-13: 9780471387916
Chocolate Passion: Recipes and Inspiration from the Kitchens of Chocolatier Magazine
Houghton Mifflin Harcourt /2012-10-12 Paperback / 328 Pages
isbn-10: 111843109X / isbn-13: 9781118431092
Payard Desserts
Mariner Books /2013-10-29 Hardcover / 368 Pages
isbn-10: 1118435893 / isbn-13: 9781118435892
Grand Finales: The Art of the Plated Dessert
Wiley /1996-10-08 Hardcover / 368 Pages
isbn-10: 0471287695 / isbn-13: 9780471287698
A Modernist View of Plated Desserts (Grand Finales)
Wiley /1997-10-24 Hardcover / 288 Pages
isbn-10: 0471292516 / isbn-13: 9780471292517
Diner Desserts
Chronicle Books /2000-03-01 Paperback / 176 Pages
isbn-10: 0811824497 / isbn-13: 9780811824491
Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors
Harvest /2015-09-29 Hardcover / 384 Pages
isbn-10: 1118523555 / isbn-13: 9781118523551
Grand Finales: A Neoclassic View of Plated Desserts
Boyle, Tish Moriarty, Timothy Uher, John
John Wiley & Sons Inc /2000-01-26 Hardcover / 304 Pages
isbn-10: 047129313X / isbn-13: 9780471293132
