The American Culinary Federation books & textbook
Garde Manger: Cold Kitchen Fundamentals
The American Culinary Federation Leonard, Michael Carlos, Brenda Powers, Tina
Pearson /2011-02-22 Hardcover / 912 Pages
isbn-10: 0131182196 / isbn-13: 9780131182196
Baking Fundamentals
American Culinary Federation Masi, Noble Carlos, Brenda
Pearson College Div /2006T Hardcover / 595 Pages
isbn-10: 0131183516 / isbn-13: 9780131183513
The American Culinary Federation's Guide to Culinary Certification
American Culinary Federation Michael Baskette Brad Barnes
Wiley /2005-08-03 Paperback / 144 Pages
isbn-10: 0471723398 / isbn-13: 9780471723394
American Culinary Federation Guide to Competitions
American Culinary Federation Leonard, Edward G.
Wiley /2005-09-16 Paperback / 224 Pages
isbn-10: 047172338X / isbn-13: 9780471723387
Cajun Revelation: Cooking Secrets from Acadiana's Award-Winning Chefs
Tradery House /1995T Hardcover / 222 Pages
isbn-10: 1879958252 / isbn-13: 9781879958258
On Becoming a Professional Chef
American Culinary Federation Baskette, Michael
Pearson College Div /2004T Paperback / 32 Pages
isbn-10: 013113728X / isbn-13: 9780131137288
Baking Fundamentals by The American Culinary Federation . Masi CMB CEPC AAC HOF Noble Carlos Brenda R. (2006-07-20) Hardcover
The American Culinary Federation . Masi CMB CEPC AAC HOF Noble Carlos Brenda R.
Unknown Binding
National Apprenticeship Training Program for Cooks
American Technical Publishers In Partnership with the American Culinary Federation
American Technical Publishers /2012-04-18 Paperback / 617 Pages
isbn-10: 0826941966 / isbn-13: 9780826941961
Study Guide (Culinary Fundamentals)
The American Culinary Federation
Pearson /2005-11-11 Paperback / 256 Pages
isbn-10: 0131180134 / isbn-13: 9780131180130
National Apprenticeship Training Program for Cooks Answer Key
In Partnership with the American Culinary Federation
ATP /2000T Paperback
