T. Boekhout books & textbook
Yeasts In Food Beneficial And Detrimental Aspects
ELSEVIER INDIA /2014-01-01 Unknown Binding
isbn-10: 9351072797 / isbn-13: 9789351072799
Yeasts in Food (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing /2003-05-21 Hardcover / 512 Pages
isbn-10: 185573706X / isbn-13: 9781855737068
The yeasts: a taxonomic study, volume 2
C.P. Kurtzman Jack W. Fell T. Boekhout
Elsevier /2011-01-01 Hardcover / 1335 Pages
isbn-10: 0123847079 / isbn-13: 9780123847072
