Stumbo, C. R. books & textbook
Thermobacteriology in Food Processing (Food Science and Technology)
Academic Press /1973-07-12 Hardcover / 336 Pages
isbn-10: 0126753520 / isbn-13: 9780126753523
Thermobacteriology in Food Processing (Food Science and Technology: a Series of Monographs 2)
Academic Press /1965-01-01 Hardcover / 236 Pages
Handbook of Lethality Guides for Low-Acid Canned Foods, Vol. 2 Convection Heating
CRC Press /1983-02-01 Hardcover / 522 Pages
isbn-10: 0849329620 / isbn-13: 9780849329623
Handbook of Lethality Guides for Low Acid Canned Foods, Vol. 1: Conduction Heating
C. R. Stumbo K. S. Purohit T. V. Ramakrishnan D. A. Evans F. J. Francis
CRC Press /1983-02-01 Hardcover / 2 Pages
isbn-10: 0849329612 / isbn-13: 9780849329616
