Steg, Albert books & textbook
The Backgammon Gourmet: Recipes and Position Analyses by 8 Master Chefs and Players
Shapiro, Phyllis Benjamin, Art Findikoglu, Arda Kageyama, Michihito Litzenberger, Roberto Presser, David Steg, Albert Storer, Marty Williams, Antoinette-Marie
Independently published /2023-05-01 Paperback / 72 Pages
