Spary, E. C. books & textbook
Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760
University of Chicago Press /2014-10-07 Paperback / 378 Pages
isbn-10: 022621446X / isbn-13: 9780226214467
Cultures of Natural History
Jardine, N. Secord, J. A. Spary, E. C.
Cambridge University Press /1996-01-26 Paperback / 524 Pages
isbn-10: 0521558948 / isbn-13: 9780521558945
Osiris, Volume 35: Food Matters: Critical Histories of Food and the Sciences (Volume 35)
Spary, E. C. Zilberstein, Anya
University of Chicago Press Journals /2020-10-06 Paperback / 364 Pages
isbn-10: 022672686X / isbn-13: 9780226726861
Materials and Expertise in Early Modern Europe: Between Market and Laboratory
University of Chicago Press /2010-04-01 Hardcover / 408 Pages
isbn-10: 0226439682 / isbn-13: 9780226439686
Feeding France: New Sciences of Food, 1760–1815 (Cambridge Social and Cultural Histories, Series Number 21)
Cambridge University Press /2017-04-06 Paperback / 430 Pages
isbn-10: 1316647994 / isbn-13: 9781316647998
Utopia's Garden: French Natural History from Old Regime to Revolution
University of Chicago Press /2000-12-15 Paperback / 304 Pages
isbn-10: 0226768635 / isbn-13: 9780226768632
The Matter of Mimesis: Studies of Mimesis and Materials in Nature, Art and Science (Studies in Art & Materiality, 7)
Brill Academic Pub /2023-03-16 Hardcover / 562 Pages
isbn-10: 9004392491 / isbn-13: 9789004392496
Oeconomies in the Age of Newton (History of Political Economy, 2003 Supplement) (Volume 35)
S. Todd Lowry E. C. Spary Evelyn L. Forget C. George Caffentzis Paul P. Christensen Alix Cooper Lisbet Rausing Neil De Marchi Edith Dudley Sylla Jessica Riskin
Duke University Press Books /2003-11-15 Hardcover / 180 Pages
isbn-10: 0822365863 / isbn-13: 9780822365860
