Spang, Rebecca L books & textbook
The Invention of the Restaurant: Paris and Modern Gastronomic Culture, With a New Preface (Harvard Historical Studies)
Spang, Rebecca L. Gopnik, Adam
Harvard University Press /2020-01-14 Paperback / 352 Pages
isbn-10: 0674241770 / isbn-13: 9780674241770
The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)
Harvard University Press /2001-11-30 Paperback / 336 Pages
isbn-10: 0674006852 / isbn-13: 9780674006850
Stuff and Money in the Time of the French Revolution
Harvard University Press /2017-02-20 Paperback / 360 Pages
isbn-10: 0674975421 / isbn-13: 9780674975422
レストランの誕生―パリと現代グルメ文化
Tankobon Hardcover
isbn-10: 479175929X / isbn-13: 9784791759293
