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Self, John books & textbook

The New Restaurant Manager: How to get ahead, avoid rookie mistakes, and still have a life

Self, John T  

John T Self /2021-01-21 Paperback / 224 Pages
isbn-10: 1736421921 / isbn-13: 9781736421925
   

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Bill Self: At Home in the Phog

Self, Bill  Rohde, John  Brown, Larry  

Ascend Books /2008-10-10 Hardcover / 210 Pages
isbn-10: 0981716636 / isbn-13: 9780981716633
   

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The Santa Fe Compendium: Why we really ARE "The City Different"

Self, John  

Table 7 Press /2024-05-29 Paperback / 244 Pages

   

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The New Restaurant Manager: Part 2 Next Level: Getting Further Ahead. Avoiding Mistakes. Having a Better Life.

Self, John  

John T Self /2022-09-23 Paperback / 218 Pages
isbn-10: 1736421972 / isbn-13: 9781736421970
   

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The Quarterly (Volume 4, Number 1)

Cobb, Bradley S.  Floyd, Jason  Krivak, John  Mitchell, Jim  Shank, Michael J.  Frank, Kyle D.  Self, Devin  Bass, Mark  McWhorter, Mark  Stonehart, Keith  

Cobb Publishing /2020-01-15 Paperback / 106 Pages
isbn-10: 1947622439 / isbn-13: 9781947622432
   

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Dust Up: An Anthology by New Mexico Writers

Edelson, Jennifer G.  Lee, Patrick X.L.  Bryan, Sue  Wagner, Gregory L.  Willen, Steff  Train, Amber  Christman, P.J.  Self, John  Koyama, Elaine  Cross, Melinda  

Bad Apple Books /2024-06-02 Paperback / 282 Pages
isbn-10: 173351404X / isbn-13: 9781733514040
   

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The Quarterly (Volume 6, Number 3)

Cobb, Bradley S.  Kimbrough, Earl  Thornhill Jr., Tommy  Krivak, John  Self, Devin  Gardner, Chris  Rose, Charles R.  Sochor, Andy  Shaffer, Matthew  Robbins, Larry  

Independently published /2022-07-25 Paperback / 102 Pages

   

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The Long 1968: Revisions and New Perspectives (21st Century Studies)

Sherman, Daniel J.  van Dijk, Ruud  Alinder, Jasmine  Aneesh, A.  Blum, John  Tribe, Mark  Self, Robert  Langston, Richard  Ferguson, James  Bourg, Julian  Bixler, Jacqueline  Kuo, Michelle  Gendron, Bernard  Berger, Martin  Banai, Noit  Bodnar, Judit  Price, Richard  

Indiana University Press /2013-07-16 Paperback / 382 Pages
isbn-10: 0253009103 / isbn-13: 9780253009104
   

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The Restaurant Compendium for the Curious: Trivia, lists, bests, worsts, facts, opinions, history, wit, wisdom, sayings, humor, inside looks, deep dives, trends and other essential information

Self, John  

John T Self /2022-12-19 Paperback / 270 Pages
isbn-10: 0578826712 / isbn-13: 9780578826714
   

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