Sarma, Saurabh J. books & textbook
Microbial Sensing in Fermentation
Brar, Satinder K. Das, Ratul K. Sarma, Saurabh J.
Wiley-Blackwell /2019-01-04 Hardcover / 344 Pages
isbn-10: 1119247969 / isbn-13: 9781119247968
book price comparison
book price comparison
Brar, Satinder K. Das, Ratul K. Sarma, Saurabh J.
Wiley-Blackwell /2019-01-04 Hardcover / 344 Pages
isbn-10: 1119247969 / isbn-13: 9781119247968
