Ramon Morato books & textbook
Chocolate
grupo vilbo /1900T Hardcover / 611 Pages
isbn-10: 8492244364 / isbn-13: 9788492244362
So Good.. Recipes 3
Will Aghajanian David Briand Grant Achatz David Briand Grant Achatz, Will Aghajanian, Luis Amado, Yusuke Aoki, Nicolas Arnaud, Vincent Attali, Philippe Givre Leonardo di Carloy, Melissa Coppel, Roberto Cortez, Marco d'Andrea, Gregory Doyen, Ro Akihiro Kakimoto Alexei Grebenshchikov, Cédric Grolet, Javier Guillén, Emmanuel Hamon, Lauren v. Has Fusto Milano Dinara Kasko, Hideki Kawamura, Paul Kennedy, Nobuhiro Koto, Elena Krasnova, Graham Mair Niklesh Sharmaaray Andrés Morán, Ramon Morató, Blanca del Noval, Hans Ovando, Elena Pirez, Jordi Pui Carlos Barrachina
Vilbo /2022-01-01 Paperback / 367 Pages
Chocolate by Ramon Morató bilingual English/Spanish Edition
Vilbo /2007-01-01 Hardcover
Four In One (en los límites del chocolate)
Morato, Ramon Ribe, JM Bernal, Raul Guarro, Miguel
Vilbo Ediciones y Publicidad SL /2016-11-07 Hardcover / 432 Pages
isbn-10: 8494632302 / isbn-13: 9788494632303
The Cacao Alphabet - Cacao Barry
Ciro Fraddanno Philippe Marand Ramon Morato Lauren V. Haas Ilias Nikola and Paul Yochum Julie Sharp, Dimitri Fayard, Martin Diez, Mark Tilling, Gabrielle Drapp
Vilbo /2023-01-01 Hardcover / 168 Pages
isbn-10: 8412571630 / isbn-13: 9788412571639
Four in One: On the Boundaries of Chocolate
Ramon Morato Joan Martin Josep Maria Ribé Raúl Bernal Miquel Guarro Rafel Vila
Grupo Vilbo /2016-11-28 Hardcover / 432 Pages
So Good Magazine 26, July 2021
Jérémy del Val Dinara Kasko Matthieu Atzenhoffer Dinara Kasko, Jérémy del Val, Saray Ruiz, Zhou Xiaohu, Rasmus Munk, Christophe Frank Haasnoot Vicky Lau & Nocar Lo, Miko Aspiras, Alexandre Fink, Szilárd Tóth & Csenge Dusha, Luci Ramon Morató Melissa Coppel, Kirsten Tibballs, Emmanuel Ryon, Jordi Farrés Joan Martin President Rafel Vilá general coordinator Esther Vilà Layout and design director Xavier Vilà Head writer Jaume Cot Editorial Staff Luis Concepción and Fernando Toda Design Lali Rossy Carlos Barrachina
Vilbo /2021-01-01 Paperback / 304 Pages
So Good Magazine # 21, January 2019
Anna Bolz Jiro Tanaka Alexis Bouillet Joan Martin Jiro Tanaka Alexis Bouillet, Anna Bolz, Attila Meinhart, Davide Comaschi, Frank Haasnoot, Jerome Fal Nicolas Belorgey Johan Martin, Jose Romero, Juan Contreras, Kirsten Tibballs, Miko Aspiras Yann Couvreur Pascal de Deyne, Ramon Morató & Anne Cazor, Richard Hawke, Wang sen, Xavi Donnay Mini Contents director Alberto Ruiz Head writer Jaume Cot layout and design director Xavi Vilà layout and design Christina Méndez general coordinator Esther Vilà President Rafel Vilá Editorial Staff Luis Concepción and Fernando Toda Logistics Joan Rodriguiez printer Prisma Artes Gráficas Carlos Barrachina
Vilbo /2019-01-01 Paperback / 304 Pages
21st C, The New Generation in Pastry
Oriol Balaguer Ramon Morato Miguel Sierra Isaac Balguer Carlos Mampel Abraham Balaguer Abraham Palomeque David Pallas
Montagud Editores /2007T Paperback / 248 Pages
isbn-10: 8472121240 / isbn-13: 9788472121249
Siete: The Seven Masters of Modern Spanish Patisserie
BALAGUER, ORIOL MAMPEL, CARLES MORATO, RAMÓN PUJOL, JORDI TORREBLANCA, PACO TORREBLANCA, JACOB SIERRA, MIGUEL
Vilbo Ediciones y Publicidad SL /2009-12-15 Hardcover / 328 Pages
isbn-10: 849375840X / isbn-13: 9788493758400
