Publow, Charles Albert 1882 joint auth books & textbook
The Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for ... and Students in Classroom and Workroom ..
Van Slyke, Lucius L. (Lucius Lincoln) 1 Publow, Charles Albert 1882- joint auth
Wentworth Press /2016-08-27 Hardcover / 530 Pages
isbn-10: 1371195412 / isbn-13: 9781371195410
