Pomeranz, Yeshajahu books & textbook
Wheat: Chemistry and Technology, Vol. 1 by Y. Pomeranz (1988-06-15)
Amer Assn of Cereal Chemists / Hardcover
Functional Properties of Food Components 2e by Yeshajahu Pomeranz (1991-10-11)
Academic Press (1991-10-11) / Paperback
Functional Properties of Food Components: Food Science and Technology A Series of Monographs by Pomeranz Yeshajahu (1985-01-28) Paperback
Unknown Binding
Advances in Cereal Science and Technology: Volume 8
Cereals & Grains Assn /1986T Hardcover
isbn-10: 0913250457 / isbn-13: 9780913250457
Advances in Cereal Science and Technology (Advances in Cereal Science & Technology)
Cereals & Grains Assn / Hardcover / 362 Pages
isbn-10: 0913250392 / isbn-13: 9780913250396
Advances in Cereal Science and Technology (Advances in Cereal Science & Technology)
Cereals & Grains Assn /1984T Hardcover / 403 Pages
isbn-10: 0913250333 / isbn-13: 9780913250334
Advances in Cereal Science and Technology (Volume 1)
American Association of Cereal Chemists / Hardcover / 418 Pages
isbn-10: 0913250074 / isbn-13: 9780913250075
Food Analysis: Theory and Practice
Pomeranz, Yeshajahu Meloan, Clifton E.
Springer /2002-02-28 Hardcover / 792 Pages
isbn-10: 0834218267 / isbn-13: 9780834218260
Food analysis
Yeshajahu Pomeranz, PH. D., Clifton E. Meloan, PH. D.
Springer /1995T Paperback / 778 Pages
isbn-10: 0412065916 / isbn-13: 9780412065910
