Paxson, Heather books & textbook
Eating beside Ourselves: Thresholds of Foods and Bodies
Duke University Press Books /2023-02-03 Paperback / 248 Pages
isbn-10: 1478019433 / isbn-13: 9781478019435
Life of Cheese: Crafting Food and Value in America (California Studies in Food and Culture) (Volume 41)
University of California Press /2012-12-10 Paperback / 303 Pages
isbn-10: 0520270185 / isbn-13: 9780520270183
Fast Food/Slow Food: The Cultural Economy of the Global Food System (Society for Economic Anthropology Monograph Series)
Wilk Indiana University, Richard Banwell, Cathy Bestor, Theodore C. Burton, Michael L. Dixon, Jane Egan, James A. Hinde, Sarah Imbruce, Valerie Koenig, Dolores Lyon, Sarah Matejowsky, Ty McIntyre, Heather Mintz, Sidney Nero, Karen L. Paxson, Heather Pilcher, Jeffery Stanford, Lois Esterik Professor Emerita York University; University of Guelph, Penny Van Whitelaw, Gavin
AltaMira Press /2006-08-24 Paperback / 272 Pages
isbn-10: 075910915X / isbn-13: 9780759109155
Making Modern Mothers: Ethics and Family Planning in Urban Greece
University of California Press /2004-02-12 Paperback / 351 Pages
isbn-10: 0520238206 / isbn-13: 9780520238206
