Parliment, Thomas H books & textbook
Thermally Generated Flavors: Maillard, Microwave, and Extrusion Processes (ACS Symposium Series)
Parliment, Thomas H. Morello, Michael J. McGorrin, Robert J.
American Chemical Society /1994-05-05 Hardcover / 494 Pages
isbn-10: 084122742X / isbn-13: 9780841227422
Food Flavors and Chemistry: Advances of the New Millennium (Special Publications, Volume 274)
Spanier, Arthur M Shahidi, Fereidoon Parliment, Thomas H Mussinan, Cynthia Ho, Chi-Tang Tratras Contis, Ellene
Royal Society of Chemistry /2001-10-29 Hardcover / 654 Pages
isbn-10: 0854048758 / isbn-13: 9780854048755
Food Flavor and Chemistry: Explorations Into The 21st Century (Special Publications)
Mussinan, Cynthia Ho, Chi-Tang Tratras Contis, Ellene Parliment, Thomas H Shahidi, Fereidoon Spanier, Arthur M
Royal Society of Chemistry /2005-09-14 Hardcover / 520 Pages
isbn-10: 0854046534 / isbn-13: 9780854046539
Thermal Generation of Aromas (ACS Symposium Series)
Parliment, Thomas H. Ho, Chi-Tang McGorrin, Robert J.
American Chemical Society /1989-05-05 Hardcover / 560 Pages
isbn-10: 0841216827 / isbn-13: 9780841216822
Biogeneration of Aromas (ACS Symposium Series)
Parliment, Thomas H. Croteau, Rodney
American Chemical Society /1986-08-01 Hardcover / 408 Pages
isbn-10: 0841209871 / isbn-13: 9780841209879
Caffeinated Beverages: Health Benefits, Physiological Effects, and Chemistry (ACS Symposium Series)
Parliment, Thomas H. Ho, Chi-Tang Schieberle, P.
American Chemical Society /2000-01-15 Hardcover / 433 Pages
isbn-10: 0841236542 / isbn-13: 9780841236547
