P.S.J. Cheetham books & textbook
Food Biotechnology―1
Elsevier Applied Science /1987-03-09 Hardcover / 322 Pages
isbn-10: 1851660291 / isbn-13: 9781851660292
Biotechnology of Aroma Compounds (Advances in Biochemical Engineering/Biotechnology)
Berger, R.G. Bont, Jan A.M.de Cheetham, P.S.J. Croteau, R. Gatfield, I.L. Gros, J.-B. Larroche, C. Leak, D.J. McCaskill, D.
Springer /2013-10-03 Paperback / 287 Pages
isbn-10: 3662148285 / isbn-13: 9783662148280
Food Biotechnology-2
King, R. D. Cheetham, P. S. J.
Elsevier Applied Science / Hardcover
isbn-10: 1851662189 / isbn-13: 9781851662180
