Ojakangas, Beatrice A. books & textbook
The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (The Crown Cookbook Series)
Clarkson Potter /1964-12-13 Hardcover / 256 Pages
isbn-10: 0517501112 / isbn-13: 9780517501115
The Great Scandinavian Baking Book
University of Minnesota Press /1999-08-23 Paperback / 332 Pages
isbn-10: 0816634963 / isbn-13: 9780816634965
The Best Casserole Cookbook Ever
Univ Of Minnesota Press /2022-03-15 Paperback / 624 Pages
isbn-10: 1517913438 / isbn-13: 9781517913434
The Best of Wild Rice Recipes
Adventure Publications /1990-05-11 Spiral-bound / 108 Pages
isbn-10: 0934860564 / isbn-13: 9780934860567
The Soup and Bread Cookbook
Univ Of Minnesota Press /2020-11-03 Paperback / 280 Pages
isbn-10: 1517910412 / isbn-13: 9781517910419
Cooking with Convection: Everything You Need to Know to Get the Most from Your Convection Oven : A Cookbook
Broadway Books /2005-03-08 Paperback / 258 Pages
isbn-10: 0767915313 / isbn-13: 9780767915311
Breakfast with Beatrice: 250 Recipes from Sweet Cream Waffles to Swedish Farmer's Omelets
Univ Of Minnesota Press /2018-05-01 Paperback / 200 Pages
isbn-10: 1517904951 / isbn-13: 9781517904951
Whole Grain Breads by Machine or Hand: 200 Delicious, Healthful, Simple Recipes
Macmillan General Reference /1998-10-27 Hardcover / 400 Pages
isbn-10: 0028618475 / isbn-13: 9780028618470
Beatrice Ojakangas' Great Holiday Baking Book
Clarkson Potter /1994-10-18 Hardcover / 357 Pages
isbn-10: 0517593300 / isbn-13: 9780517593301
Scandinavian Cooking
Univ Of Minnesota Press /2003-09-29 Paperback / 320 Pages
isbn-10: 0816638675 / isbn-13: 9780816638673
